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High Protein Banana Bread
This High Protein Banana Bread is naturally gluten free and packed with protein! Moist, tender, easy to make and so delicious! The best snack or breakfast!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Cooling time
2
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
10
Slices
Calories
218
kcal
Author
FoodFaithFitness
Ingredients
2 1/4
Cups
Almond flour
(225g) *
1/2
Cup
Vanilla whey protein powder
(43g)
1/4
Cup
Coconut sugar
1
Tbsp
Cinnamon
1 1/2
tsp
Baking soda
1/2
tsp
Salt
3
Tbsp
Coconut oil,
melted
2
Eggs
1 1/2
tsp
Vanilla
1
Cup
Mashed banana
(270g or about 2 large bananas)
Instructions
Pre heat your oven to 350 degrees and line a 9 inch loaf pan with parchment paper, rubbing the other sides with coconut oil.
In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.
In a separate large bowl, whisk the oil, eggs and vanilla. Add in the banana and whisk until combined.
Pour the dry ingredients into the wet and whisk until combined,
Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 55 minutes to an hour.
Let cool in the pan COMPLETELY.
Once cool slice and DEVOUR!
Video
Notes
*Please weigh your flour to ensure accurate results
Nutrition
Calories:
218
kcal
|
Carbohydrates:
16.8
g
|
Protein:
7.9
g
|
Fat:
15.1
g
|
Saturated Fat:
4.7
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.6
g
|
Cholesterol:
43
mg
|
Sodium:
146
mg
|
Potassium:
129
mg
|
Fiber:
3.5
g
|
Sugar:
9
g
|
Vitamin A:
1.6
IU
|
Vitamin C:
18.4
mg
|
Calcium:
6.2
mg
|
Iron:
5.5
mg