Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Peanut Butter Overnight Oats Recipe with Almond Milk
This make ahead banana peanut butter overnight oats recipe with almond milk is a healthy, 4 ingredient way to start the day! Vegan, gluten free and kid friendly too!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Person
Calories
299
kcal
Author
FoodFaithFitness
Ingredients
1/2
Cup
Rolled, old fashioned oats
(not quick oats - gluten free if needed)
1 1/2
Tbsp
Powdered peanut butter
1/2
Cup
Banana,
mashed + additional for serving
1/2
Cup
Unsweetened vanilla almond milk
Instructions
Mix the oats and powdered peanut butter in a bowl.
Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
Top with additional banana and DEVOUR!
Video
Nutrition
Calories:
299
kcal
|
Carbohydrates:
57
g
|
Protein:
10.5
g
|
Fat:
5.7
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
1.8
g
|
Sodium:
147
mg
|
Potassium:
482
mg
|
Fiber:
8.9
g
|
Sugar:
15.5
g
|
Vitamin A:
380
IU
|
Vitamin C:
14.1
mg
|
Calcium:
239
mg
|
Iron:
2.5
mg